Hotel Supervisory Management in Food and Beverage Service Department
Duration : 4 -month flexible online learning.Intakes : January, May, OctoberPrerequisites: Managing Operations in Food and Beverage Service Department
Duration : 4 -month flexible online learning.Intakes : January, May, OctoberPrerequisites: Managing Operations in Food and Beverage Service Department
Duration : 4 -month flexible online learning.Intakes : January, May, OctoberPrerequisites: Managing Operations in Front Office Department
Duration : 4 -month flexible online learning.Intakes : January, May, October
Duration : 4 -month flexible online learning.Intakes : January, May, October