Hotel Supervisory Management in Food and Beverage Service Department
Duration : 4 -month flexible online learning.Intakes : January, May, OctoberPrerequisites: Managing Operations in Food and Beverage Service Department
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Hotel Supervisory Management in Front Office Department
Duration : 4 -month flexible online learning.Intakes : January, May, OctoberPrerequisites: Managing Operations in Front Office Department
Managing Operations in Food and Beverage Service Department
Duration : 4 -month flexible online learning.Intakes : January, May, October
Managing Operations in Front Office Department
Duration : 4 -month flexible online learning.Intakes : January, May, October
